Santa Ana's Handcrafted Donut Shop

We Don't Make Donuts.
We Make Decisions
Every Morning at 4 AM.

Every batch starts before sunrise — hand-rolled, proofed slow, and glazed with intention. No shortcuts. No mass production. Just donuts that taste like someone actually cares.

4 AM First batch every morning
100% Made in-house, daily
1701 N Broadway, Santa Ana
Freshly glazed artisan donuts on a marble surface
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Our Story

Born on North Broadway,
built on patience.

Yes Donuts OC started with a simple conviction: if you're going to make a donut, make it the best one someone has ever bitten into. That means slow fermentation, local ingredients where possible, and glazes that actually taste like what they claim.

We're not a franchise. We're not a chain. We're a small shop on a busy corner in Santa Ana, and every single donut that leaves our kitchen has been touched by the same pair of hands that mixed the dough.

That's why we close when we sell out. That's why we don't do frozen. That's why people drive past three exits to find us.

Baker glazing fresh donuts in a small kitchen
Interior of Yes Donuts OC shop counter
1701 N Broadway, Santa Ana

The Process

From dough to glaze in
four deliberate steps.

01

Mix & Ferment

Our dough is mixed in small batches and left to ferment overnight. This develops flavor that no shortcut can replicate.

Hand mixing donut dough in a large bowl
02

Shape & Proof

Each donut is hand-cut and shaped. Then it proofs slowly — never rushed. Speed is the enemy of texture.

Hand-shaped donuts on a proofing tray
03

Fry & Drain

Golden fry in clean oil, then drain on rack. No paper towels. We want the crust intact and the interior cloud-soft.

Golden donuts frying in a pot of oil
04

Glaze & Serve

Glazed by hand while still warm. Toppings applied with intention. Then they go into the display case — and they won't last long.

Fresh donuts being dipped in glaze

Visit Us

Come find us
on North Broadway.

Address 1701 N Broadway
Santa Ana, CA 92706
Hours Mon–Fri: 5:00 AM – 2:00 PM
Sat–Sun: 6:00 AM – 2:00 PM

Ready?

First visit?
Start with the Original Glaze.

It's the donut we built the shop on. If you don't love it, we haven't done our job.

Get in Touch

Have a question,
big order, or idea?

Whether it's a catering inquiry, a custom order for an event, or you just want to know what's coming out of the fryer tomorrow — drop us a line. We read every message.

Message sent! We'll get back to you within 24 hours.
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